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  <description>As much as food manufacturers take precautions to avoid all types of contaminants, there can still come a moment when you realize that your best efforts have failed. Maybe you find a broken blade or a missing wire during a sanitation break, but the product has already gone through your inline inspec…</description>
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  <published>2019-02-22 07:40:55</published>
  <title>Production And Inspection: What To Do When Contamination Occurs</title>
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