<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>chatesen</author_name>
  <author_url>https://blog.hatena.ne.jp/chatesen/</author_url>
  <blog_title>私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作る</blog_title>
  <blog_url>https://www.chatesen.info/</blog_url>
  <categories>
    <anon>Ramen</anon>
    <anon>English</anon>
    <anon>Foods</anon>
    <anon>ラーメン</anon>
    <anon>食べ歩きと旅行</anon>
    <anon>食べ物、料理</anon>
    <anon>英語</anon>
    <anon>Kaki's Blog - English Version</anon>
  </categories>
  <description>When it comes to Tonkotsu Ramen, Hakata Ramen comes to mind. The origin is said to be in Kurume, which is a widely accepted theory. There are also perspectives that distinguish between Nagahama Ramen and Hakata Ramen. In the past, its smell was avoided, and it wasn't so popular in the Kanto region, …</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fwww.chatesen.info%2Fentry%2F2023%2F07%2F23%2F224328&quot; title=&quot;How to Make Hakata-Style Tonkotsu Ramen,Part 1 - 私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作る&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/c/chatesen/20220324/20220324142250.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2023-07-23 22:43:28</published>
  <title>How to Make Hakata-Style Tonkotsu Ramen,Part 1</title>
  <type>rich</type>
  <url>https://www.chatesen.info/entry/2023/07/23/224328</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
