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  <author_name>chatesen</author_name>
  <author_url>https://blog.hatena.ne.jp/chatesen/</author_url>
  <blog_title>私立文系大学卒会社員が米国株で徐々に収入を得ながらプライベートキャンプ場を作る</blog_title>
  <blog_url>https://www.chatesen.info/</blog_url>
  <categories>
    <anon>English</anon>
    <anon>Ramen</anon>
    <anon>Foods</anon>
    <anon>Kaki's Blog - English Version</anon>
    <anon>英語</anon>
    <anon>食べ歩きと旅行</anon>
    <anon>食べ物、料理</anon>
    <anon>ラーメン</anon>
  </categories>
  <description>Kumamoto Ramen is known for its rich soup made by simmering pork bones for an extended period. It is heavily influenced by Kurume Ramen, but there are differences such as the addition of chicken bone soup, the use of burnt garlic oil called &quot;Kuro Ma-yu&quot; floated on top, and slightly thicker noodles. …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2023-08-14 07:00:00</published>
  <title>Kumamoto Ramen is characterized by its rich soup, which is made by simmering pork bones for a long time.</title>
  <type>rich</type>
  <url>https://www.chatesen.info/entry/2023/08/14/070000</url>
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