sirasupapadon https://blog.hatena.ne.jp/sirasupapadon/ しらすキッチン https://www.umai-fish.com/ ☆旬 ☆旬-○春 ☆産地 ☆産地-○三重 ☆魚種 ☆魚種-○ぶり 春に旬を迎えるぶり、『桜ぶり』。脂ノリ抜群！鮮度抜群！しかも安い！刺身は最高に旨いですよ♪ 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fwww.umai-fish.com%2Fentry%2F2020%2F05%2F23%2F153000" title="【春が旬】春に旬を迎えるぶり『桜ぶり』の刺身が超絶うまい！ - しらすキッチン" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> https://cdn-ak.f.st-hatena.com/images/fotolife/s/sirasupapadon/20200507/20200507133619.jpg Hatena Blog https://hatena.blog 2020-05-23 15:30:00 rich https://www.umai-fish.com/entry/2020/05/23/153000 1.0 100%